Deep-Fried Stuffed Mushrooms
Deep-Fried Stuffed Mushrooms is an moderately easy dinner. Made with 8 oz. whole fresh mushrooms, 1 tbsp. butter, 1 tsp. grated onion, 1 tsp. dried parsley flakes and 1/2 tsp. freeze-dried chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms and trim stems slightly.
Remove stems from mushrooms; set caps aside.
Finely chop stems.
In small saucepan, combine chopped stems, 1 tablespoon butter, onion, parsley flakes, chives, Worcestershire sauce, salt and pepper.
Cook and stir over medium heat until mushrooms are tender.
Remove from heat.
Stir in 2 tablespoons bread crumbs.
Fill caps with stuffing mixture, packing firmly and mounding mixture slightly.
π· Perfect Pairings
Complete your meal with these
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