Deep-Fried Stuffed Mushrooms
Deep-Fried Stuffed Mushrooms is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with . whole fresh mushrooms, . butter, . grated onion, . dried parsley flakes and . freeze-dried chives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash mushrooms and trim stems slightly.
Remove stems from mushrooms; set caps aside.
Finely chop stems.
In small saucepan, combine chopped stems, 1 tablespoon butter, onion, parsley flakes, chives, Worcestershire sauce, salt and pepper.
Cook and stir over medium heat until mushrooms are tender.
Remove from heat.
Stir in 2 tablespoons bread crumbs.
Fill caps with stuffing mixture, packing firmly and mounding mixture slightly.
π· Perfect Pairings
Complete your meal with these
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