Deep Fried Onion Rings
Deep Fried Onion Rings is an moderately easy dinner. Made with 2 medium onions, 1 slightly beaten egg, 1 c. milk, cooking oil for deep fat frying and 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel and cut onions into 1/2-inch thick slices.
Separate into rings and set aside.
In a medium bowl, combine beaten egg, milk and oil.
Blend in flour and salt just until moistened.
Fill deep fat fryer or a 2 to 3-quart saucepan with cooking oil.
Heat oil to 375Β°.
Using a fork, dip onion rings, one at a time, in batter to cover.
Let excess drip back into bowl.
Working quickly, place each ring in the hot oil.
Fry rings, a few at a time, about 2 to 3 minutes, or until golden brown, turning once with a fork to separate rings.
Remove from oil.
Great batter to fry okra or squash also.
π· Perfect Pairings
Complete your meal with these
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