Deep Fried Mushrooms

Name: Deep Fried Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 teaspoon garlic salt; 1 egg; 1 cup water; 1 pound button mushrooms, quartered; 2 cups oil for frying, or as needed

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 teaspoon garlic salt

1 egg

1 cup water

1 pound button mushrooms, quartered

2 cups oil for frying, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 239mg 10%

Total Carbohydrate 13.9g 5%

Dietary Fiber 1g 4%

Total Sugars 1g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir together the flour and garlic salt.

Mix in egg and water until smooth.

Heat the oil in a large deep skillet over medium-high heat.

Test to see if oil is hot by frying a drop of batter.

If it sizzles and floats to the top, the oil is ready.

Dip mushrooms into the batter and then place in the hot oil.

Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes.

Remove from oil with a slotted spoon and drain on paper towels.