Deep Fried Dutch Apple Cake
Deep Fried Dutch Apple Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with apple, finely chopped, egg, c. milk, c. flour and hot oil or shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, heat oil or shortening to a depth of 1/2-inch.
Beat egg with 1/4-cup milk.
Use rotary beater or whisk. Do not overbeat.
Add flour alternately with the milk and mix thoroughly using a slotted spoon; ending with milk.
Stir in apples.
Pour into hot oil.
Fry on both sides until golden brown; sprinkle with cinnamon-sugar.
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