Deep Dish Fruit Pie
Deep Dish Fruit Pie is an moderately easy dinner. Made with 3 c. raw fruit (apples, rhubarb, cherries, peaches, apricots), 1 tbsp. lemon juice, 1/4 to 1/2 c. sugar (depending on tartness of fruit), 1/2 c. flour and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pit, peel and slice fruit.
Mix together and place in deep 8-inch baking dish with the white sugar and lemon juice.
Bake at 375Β° until fruit is tender (about 45 minutes for apples).
With pastry blender, mix together flour, brown sugar, oil and cinnamon until it is crumbly.
Place atop cooked fruit and continue to bake until brown and bubbly.
Top each serving with ice milk or sherbet.
Yield
6 servings.
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