Deep-Dish Fruit Cobbler
Deep-Dish Fruit Cobbler is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sliced peaches or blackberries, -1/2 c. granulated sugar, divided, . butter, c. self-rising flour and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
In bowl mix prepared fruit with 1 cup sugar, set aside.
Place butter in a 2-quart baking dish; place in oven until butter melts.
Remove from oven, set aside.
Meanwhile in a medium bowl, combine 1/2 cup sugar with flour and milk.
Pour batter over melted butter in baking dish, do not stir.
Spoon prepared fruit over top of batter.
Bake uncovered for 50-60 minutes.
Batter will rise to the top, brown and crisp.
Yields: Makes 8 servings.
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