Deep Dish Chili Pie

In Dutch oven, brown beef in oil; drain fat.

Add stewed tomatoes, bell pepper, taco spices and seasonings and cornmeal. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add kidney beans.

In a 10-inch pie plate, unfold one crust and fill with chili mixture and 1/4 cup cheese.

Top with remaining crust and flute edges.

Bake, uncovered, in 350° oven for 30 minutes.

Sprinkle remaining cheese over crust, return to oven and bake 10 minutes longer.

Makes 6 servings.