Deep Dish Chicken Pie
Deep Dish Chicken Pie is an moderately easy dinner. Made with 3 c. cubed cooked chicken, 1 c. sliced cooked carrots, 1 c. cubed cooked potatoes, 1 c. frozen peas, thawed and 6 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2-quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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