Deep Dish Antipasto
Deep Dish Antipasto is an moderately easy dinner. Made with 14 oz. can artichoke hearts, 1 c. sliced mushrooms, 8 oz. can pillsbury crescent rolls, 12 thin slices salami and 8 oz. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Marinate artichoke hearts and mushrooms for 30 minutes.
Heat oven to 375°.
Separate dough into 8 triangles.
Place triangles in ungreased pie pan.
Press over bottom and up sides to form crust.
Bake at 375° for 8 minutes or until lightly browned.
Cut salami into strips; sprinkle over bottom of crust.
Sprinkle Mozzarella cheese.
Drain artichokes and mushrooms from marinade. Sprinkle over cheese.
Top with green onion, Parmesan cheese, parsley, olives and pimentos.
Bake an additional 10 to 15 minutes or until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment