Deep Dark Chocolate Cake(Mixes in Five Minutes)
Deep Dark Chocolate Cake(Mixes In Five Minutes) is an moderately easy dinner. Made with 1 3/4 c. unsifted all-purpose flour, 2 c. sugar, 3/4 c. hershey cocoa, 1 1/2 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine dry ingredients in large mixing bowl. Add remaining ingredients except for boiling water.
Beat at medium speed for 2 minutes.
Remove from mixer, stir in boiling water (batter will be thin). Pour into 2 greased and floured 9-inch pans or three 8-inch pans, or a 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes for layers, 35 to 40 minutes for oblong pan, or until tester inserted in middle comes out clean. Remove from pans. Cool completely. Top with favorite frosting.
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