Deep Dark Chocolate Cake
Deep Dark Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, c. cocoa, . baking soda, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
Grease 2 round pans or a 9 x 11 x 1/2-inch pan.
In large bowl, combine dry ingredients.
Add eggs, milk, oil and vanilla.
Beat for 2 minutes; remove from mixer.
Stir in boiling water; batter will be thin.
Pour into pans.
Bake for 30 to 35 minutes for rounds, or 35 to 40 minutes for other pan, or until toothpick inserted in center comes out clean.
Cool cake completely before frosting.
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