Dee's Spinach and Artichoke Dip
Dee'S Spinach And Artichoke Dip is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 2 cans artichoke hearts, 1 pkg. cream cheese, 1 (8 oz.) pkg. mozzarella cheese and 1 c. locatelli cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spinach and squeeze out excess water.
Mix together all ingredients, reserving some Mozzarella for top.
Mix well.
Place in baking dish (lightly sprayed with cooking spray).
Sprinkle reserved Mozzarella on top.
Bake at 400Β° for 30 to 35 minutes or until cheese is melted and bubbly.
Serve with crackers or toast points.
π· Perfect Pairings
Complete your meal with these
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