Decorator Icing
A stiff-piping royal-style icing of powdered sugar and meringue powder that dries hard. The go-to for outlining and flooding decorated cookies and gingerbread.
π¨βπ³ Instructions
Mix water, crisco, and flavorings in a large mixing bowl. Gradually add sugar a little at a time, folding until all is mixed in. Add the other 1/4 c (*water as needed). You want this to be thick. When all is folded in, now is time to use an electric mixer. Whip thoroughly. If making flowers, divide out a portion and add more sugar to it. This really needs to be thick.
π· Perfect Pairings
Complete your meal with these
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