Decadent Fudge Cake
Decadent Fudge Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1 1/2 c. sugar, 4 eggs, 1 c. buttermilk and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine buttermilk and soda, stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour.
Add 2 bars melted chocolate, chocolate syrup and vanilla.
Mix well.
Stir in 1 cup mini morsels.
Pour batter into heavily greased and floured 10-inch Bundt pan.
Bake at 300Β° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
Invert cake immediately onto a serving plate and let cool completely.
π· Perfect Pairings
Complete your meal with these
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