Debbie's Eggs
Debbie'S Eggs is an moderately easy dinner. Made with 8 eggs, 4 c. milk (skim), 1/2 lb. margarine, 1/2 lb. butter and 1 lb. cheese (american or velveeta), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cube bread and put in a 13 x 9-inch Pyrex pan.
(I use two small pans and freeze one.)
Melt cheese, butter and margarine. Pour over bread crumbs.
Mix eggs and milk.
Pour over mixture. Let stand overnight in refrigerator.
Bake in a 300Β° oven for one hour.
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