Debbie's Chicken Pan Pie
Debbie'S Chicken Pan Pie is an easy dinner. Made with 3 lb. chicken, salt and pepper, 1 can cream of chicken soup, 1 can chicken broth and 1 pkg. cornbread stuffing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Cool and pick off bones.
Put in baking dish. Salt and pepper.
Add soup and broth.
Pour over chicken.
Mix stuffing by directions.
Place on chicken.
Bake at 350Β° for 30 to 40 minutes until brown.
One can of Veg-All can be added.
π· Perfect Pairings
Complete your meal with these
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