Death by Chocolate(Serves 15)
Death By Chocolate(Serves 15) is an easy dinner. Made with 1 pkg. chocolate cake mix, 1 c. perked coffee, 4 boxes jell-o instant mousse*, 4 to 6 skor or heath bars, broken into small pieces and 2 large tubs softened cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake according to package directions and bake in a 9 x 13-inch rectangle pan.
Cool cake in pan.
When cool, break cake up with a fork.
Pour coffee evenly over cake pieces.
Refrigerate 6 hours or overnight.
Prepare mousse as per directions on box.
π· Perfect Pairings
Complete your meal with these
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