Death by Chocolate Cake
Death By Chocolate Cake is an easy dinner. Made with box brownie mix, large box chocolate mousse pudding, large container cool whip, 8 heath bars, crushed and 1/2 c. coffee liqueur or strong black coffee (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake brownies; pour coffee flavor over them as they cool. Make the pudding and let it set in refrigerator awhile.
When brownies are cooled and pudding set, layer as follows
Layer brownies (crumbled), layer pudding, layer Whipped Crème, top with crushed candy.
Start next layer; depending on size of the dish you use, you can get 2 to 3 layers.
π· Perfect Pairings
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