Death by Chocolate
Death By Chocolate is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with devil's food cake mix, small pkg. chocolate mousse mix, (8 oz.) containers cool whip, small (not miniature) heath bars and c. kahlua, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease and flour a 9 x 13-inch flat cake pan.
Bake cake mix according to package directions.
While still warm, puncture top with holes at 2-inch intervals.
Carefully pour Kahlua over top of hot cake.
Let cool; cut into cubes.
Make up the chocolate mousse.
Place 1/2 the cake cubes in bottom of pretty serving bowl.
Top with 1/2 the chocolate mousse mixture.
Top with 1 carton Cool Whip.
Top with 4 crushed Heath bars.
Repeat layers, except reserve the last 4 crushed Heath bars to place on top of dessert when it is served. Cover with Saran Wrap.
Allow to chill for at least six hours.
Can be made a day ahead.
To serve, top with remaining Heath bar pieces and spoon out servings.
π· Perfect Pairings
Complete your meal with these
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