Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 (19.8 oz.) box fudge brownie mix, 3 pkg. (3.5 oz. each) instant chocolate mousse (each pkg. makes four 1/2-cup servings), 3 to 8 (1.4 oz.) chocolate covered toffee candy bars (i only use 3 bars and sprinkled some on top) and 1 (12 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake brownies according to package directions and let cool. Meanwhile, prepare chocolate mousse according to package directions.
Break candy bars in small pieces in food processor. Break up brownies into small pieces.
Place in a large glass bowl or truffle dish.
Cover with half mousse, then half candy, then half whipped topping.
Repeat layers with the remaining ingredients.
Feeds up to 24 or 1 serious chocoholic!!!
π· Perfect Pairings
Complete your meal with these
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