Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 pkg. (19.8 oz.) family size fudge brownie mix, 1/4 to 1/2 cup kahlua or coffee liqueur, 3 pkg. (3.5 oz. each) jello chocolate mousse, 8 bars (1.2 or 1.4 oz. size) skor or heath candy bars and 1 carton (12. oz.) whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake brownies according to package directions, cool.
Punch holes in brownies with fork and pour Kahlua over brownies; set aside.
Whip up chocolate mousse according to package directions.
Break Skor or Heath bars into small pieces.
Break up half the brownies and place in bottom of a glass trifle dish.
Cover with 1/2 of the mousse, layer with 1/2 the candy bar pieces, then 1/2 the whipped topping. Repeat layers with remaining ingredients.
Instead of alcohol, may substitute 1 tsp. sugar and 4 Tbsp. leftover black coffee.
π· Perfect Pairings
Complete your meal with these
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