Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 (19.8 oz.) pkg. fudge brownie mix, 1/4 to 1/2 c. kahlua or coffee liqueur, 3 (3.5 oz.) boxes jello chocolate mousse, 8 (1.2 to 1.4 oz.) skor or heath candy bars and 1 (12 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bake brownies according to package directions; cool.
Punch holes in brownies with fork; pour Kahlua over brownies and set aside.
Make jello chocolate mousse according to package directions.
Break Skor bars into small pieces in food processor or by tapping them with a hammer right in wrapper.
Crumble half of the soaked brownies and place in bottom of a glass trifle dish. Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping.
Repeat layers with remaining ingredients.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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