Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 pkg. chocolate cake mix, 1/3 c. coffee brandy (optional), 4 pkg. jell-o chocolate mousse or 2 chocolate instant pudding and 2 chocolate mousse, 2 (9 oz.) cool whip and 4 skor bars, broken into small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Cool. Pierce with fork and drizzle coffee brandy over cake.
Cool overnight in refrigerator.
Cut 1/2 cake into cubes and place in bottom of large glass bowl.
Mix mousse as directed and pour half over cake cubes.
Sprinkle with 1/2 of candy bars.
Layer with 1 container of Cool Whip, then repeat, saving some candy for garnish. Make in punch bowl or large glass bowl.
Serves approximately 20.
π· Perfect Pairings
Complete your meal with these
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