Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 box duncan hines swiss chocolate cake mix, 1 c. kahlua (optional), 4 boxes knorr chocolate mousse, 2 (12 oz.) tubs cool whip and 6 skor candy bars, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake cake according to package in a 9 x 13-inch pan.
Prick top of cake with fork and pour Kahlua over cake.
Let this soak in (should be left overnight).
Make mousse according to directions. To assemble, crumble 1/3 cake and place in the bottom of a glass bowl.
Layer 1/3 mousse, then 1/3 whipped topping and 2 Skor candy bars which have been broken into small pieces.
Repeat layers. Make in punch bowl or trifle bowl.
Skor is hard to find, so you may want to use Hershey's almond bars.
π· Perfect Pairings
Complete your meal with these
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