Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 (19.8 oz.) pkg. fudge brownie mix, 1/4 to 1/2 c. kahlua or coffee liqueur, 3 (3.5 oz.) boxes jell-o chocolate mousse, 8 (1.2 to 1.4 oz. size) skor or heath candy bars and 1 (12 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake brownies.
Punch holes in brownies with fork. Pour Kahlua over brownies; set aside.
Make Jell-O mousse.
Break candy bars into small pieces.
Crumble 1/2 the soaked brownies and place in bottom of glass trifle dish.
Cover with 1/2 of mousse. Layer with 1/2 of candy; add 1/2 topping.
Repeat with remaining ingredients.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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