Deanna's Apple Crisp

Wash, peel, core and slice apples.

Sprinkle lightly with hot water and a few drops lemon juice.

Also a few tablespoons of sugar, salt and cinnamon.

Arrange apple mixture in bottom of large greased baking pan.

In mixing bowl, add melted butter; keep adding remaining sugar and flour to form crumbly mixture, working with a fork.

Sprinkle butter-flour mixture evenly over sliced apples.

A few chopped walnuts, pecans or wheat germ give an added crunch to topping.

Bake in preheated 375° oven for 35 minutes or until apples are tender and crumb topping is golden brown.

Serve warm with whipped cream or softened vanilla ice cream.