Dean's Peanut Butter Fudge
Dean'S Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 1 1/4 sticks margarine, 6 oz. evaporated milk, 1 c. peanut butter and 7 oz. marshmallow cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and milk over medium heat.
Stir to full boil (soft ball) 230Β°.
Add peanut butter and marshmallow cream.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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