Deadly Pecan Pie
Deadly Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. southern cane syrup, 1 1/2 c. pecan pieces, 1 c. sugar and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil sugar and syrup together 2 or 3 minutes.
Beat eggs, not too stiff.
Pour slowly into hot syrup; add the butter, vanilla and pecan pieces.
Turn into raw pie crust and bake at 350Β° for about 45 minutes or until set.
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