Day-Ahead Salad
Day-Ahead Salad is an moderately easy dinner. Made with 1 head lettuce, 1 pkg. frozen tiny peas, 1 c. celery, chopped, 1 small (2 1/4 oz.) can sliced black olives and 3/4 c. onion, thinly sliced or chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Tear lettuce in pieces.
Cook and drain peas.
Layer vegetables in a large salad bowl.
Spread a layer of mayonnaise, sealing the lettuce.
Make a second layer of vegetables.
Seal with mayonnaise.
Top with Parmesan cheese and then black olives. Cover tightly with Saran Wrap and refrigerate overnight.
Toss before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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