David's Picadillo
David'S Picadillo is an moderately easy dinner. Made with 4 to 5 medium potatoes, 1 1/2 lb. ground chuck, 1 small onion, garlic powder and 1 c. crushed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dice potatoes.
Brown and crumble ground chuck with chopped onion and garlic to taste.
When almost browned, add potatoes. Brown lightly.
Drain any grease that remains.
Add tomatoes and enough water to cover potatoes.
Cover and cook until potatoes are tender.
Add the jalapeño pepper before you cook.
Just drop it on top of potatoes.
Serve with corn bread or corn tortillas.
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