Dave's Opening Day Trout(Servings: 2)
Dave'S Opening Day Trout(Servings: 2) is an moderately easy dinner. Made with 2 fresh trout (approximately 3/4 of a pound each, bone in and skin on), 5 cloves garlic, chopped coarsely, 1 head italian curly parsley, 2 sticks butter (margarine may be substituted) and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean the trout, removing the heads and washing the inner cavity thoroughly.
Mix the salt and pepper with the flour.
Salt and pepper the cavity and dredge the inside and outside in the flour mixture.
π· Perfect Pairings
Complete your meal with these
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