Daube Glace
Daube Glace is an moderately easy dinner. Made with 1 c. shredded cooked meat, 20 stuffed sliced olives, 2 (10 1/2 oz.) cans beef consomme, 2 pkg. unflavored gelatin and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray large mold with Pam.
Place the sliced olives in mold and cover with shredded meat.
Dissolve 2 packages unflavored gelatin in 1 can of the beef consomme.
Add the second can of consomme, green onions, parsley, garlic, Worcestershire, Tabasco, salt and pepper.
Mix well and pour over the meat in the mold.
Refrigerate. Turn out on a dish and garnish.
To serve, slice.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment