Date Whip Pudding
Date Whip Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 c. chopped dates, 1 c. chopped nuts, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except whipping cream.
Spread in greased 9 x 9 pan.
Bake at 375Β° for 30 to 35 minutes.
Mixture will raise and fall.
Crumble with fork into bowl (taste some here, but try not to eat it all yet!).
Whip cream and stir into crumbled mixture.
Refrigerate 6 hours or overnight.
Serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment