Date Scotch Pie
Date Scotch Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/4 tsp. salt, 3 tbsp. flour, 3 tbsp. cornstarch and 2 c. hot milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients.
Stir slowly into hot milk.
Cook all until thick.
Add egg yolks to mixture.
Cook 1 minute and remove from stove.
Add butter, vanilla, dates and pecans.
Cool and fold egg whites into mixture.
Pour into baked pie crust.
Put in refrigerator for at least one hour.
Serve topped with a dollop of whipped cream.
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