Date Nut Roll
Date Nut Roll is an moderately easy dinner. Made with 2 c. sugar, 1/3 c. white karo, 1 c. chopped nuts, 1 c. chopped dates and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, Karo and milk in saucepan.
Cook until mixture turns slightly brown and forms a soft but firm ball when tested in cup of cold water.
Remove from heat.
Add butter and vanilla. Beat until mixture cools and begins to thicken slightly.
Add the dates and nuts.
Roll out on wax paper, forming a long roll.
Roll in a small amount of powdered sugar.
Place in refrigerator until solid, then slice in thin slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment