Date Nut Muffins
Date Nut Muffins is an moderately easy dinner. Made with 1 (10 oz.) chopped dates, 2 c. water, 2 tsp. baking soda, 1 c. butter or margarine and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In saucepan, combine dates, water and baking soda.
Bring to a boil.
Remove from heat and set aside to cool.
Preheat oven to 350Β°. Grease two 12 hole muffin pans or use paper liners.
Cream butter and sugar until light and fluffy.
Add flour and salt, beating until just combined.
On low speed, beat in date mixture, vanilla and nuts.
Fill prepared muffin pans 3/4 full with batter and bake 20 to 25 minutes or until they test done with a toothpick.
Yield: 2 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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