Date-Nut Loaf
Date-Nut Loaf is an moderately easy dinner. Made with 2 1/2 c. flour, 4 tsp. baking powder, 1 tsp. salt, 1 c. sugar and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, salt and sugar together.
Cut in shortening until like coarse meal.
Make a well and add milk and egg.
Mix until dampened.
Add nuts and dates.
Let stand 20 minutes before baking (in 9 x 5-inch pan).
When cool, cut in small chunks.
Put in a bowl and mix with Cool Whip, lightly.
π· Perfect Pairings
Complete your meal with these
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