Date Nut Loaf
Date Nut Loaf is an moderately easy dinner. Made with 1/2 c. boiling water, 1 (6 1/2 oz.) pkg. pitted dates, cut up, 2 tbsp. shortening, 1 tbsp. grated orange peel and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour boiling water over dates and shortening.
Cool to room temperature.
Add orange peel and juice; stir in egg.
Add dry ingredients, stirring just until mixed.
Stir in nuts.
Bake in loaf pan.
Grease and flour pan or line with paper.
Bake at 325Β° for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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