Date Nut Cake
Date Nut Cake is an moderately easy dinner. Made with 1/2 c. butter (1 stick), 1 c. sugar, 4 eggs, 1 lb. dates, coarsely chopped (save several whole dates) and 6 c. chopped pecans (save several pecan halves), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak dates overnight in bourbon.
Sift flour, salt and baking powder into bowl with dates and nuts.
Cream butter and sugar. Add beaten egg yolks.
Add to date and nut mixture.
Add vanilla. Beat egg whites and fold into mixture.
Bake in slow oven for 2 1/2 hours at 250Β°.
At two hours, decorate top of cake with perfect pecan halves and whole dates.
Continue to bake for the additional 30 minutes.
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