Date Nut Bread
Date Nut Bread is an moderately easy dinner. Made with 2 3/4 c. flour, 1/2 tsp. salt, 1 pkg. dates, cut in small pieces, 2 c. boiling water and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together the flour and salt.
Add boiling water and soda to dates.
Let stand.
Cream the sugar, egg and butter.
Add date mixture to this and blend well.
Add flour and salt.
Mix well. Add chopped nuts and vanilla.
Pour into greased and lined loaf pans (2).
Fill each half full.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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