Date-Nut Bread
Date-Nut Bread is an moderately easy dinner. Made with 1 tsp. baking soda, 1 c. boiling water, 1 c. pitted dates, cut up, 3/4 c. raisins and 2 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour soda and boiling water over dates and raisins. Set aside. Cream the butter and sugar. Add vanilla, then egg.
Beat well. Add flour and mix.
Pour in fruit mixture (including water) and nuts.
Bake in a buttered 9 x 5-inch loaf pan at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment