Date Nut Bread
Date Nut Bread is an moderately easy dinner. Made with 1 c. water, 1 1/2 c. chopped pitted dates, 1 tbsp. margarine, 1/2 c. packed brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan sides and bottom.
Bring water to a boil in a small saucepan. Pour the water over the dates in a large mixing bowl.
Add the margarine and brown sugar; blend well.
Stir in the egg, butter and milk.
π· Perfect Pairings
Complete your meal with these
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