Date and Pineapple Bread
Date And Pineapple Bread is an moderately easy dinner. Made with 1/3 c. milk, 1 egg, well beaten, 1/3 c. shortening, melted, 1 c. dates, chopped and 9 oz. crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine milk, egg, shortening, dates, pineapple and nuts. Sift remaining ingredients together; add to first mixture.
Blend only to moisten.
Bake in 1 pound greased loaf pan at 350Β° for 50 to 55 minutes.
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