Date and Nut Bread
Date And Nut Bread is an moderately easy dinner. Made with 1 1/2 c. dates, 1 1/2 c. boiling water, 3 tbsp. shortening, 1 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour hot water over cut dates. Add shortening.
Let cool, then add sugar, slightly beaten eggs and vanilla.
Mix these ingredients, then add flour, soda and cream of tartar, then fold chopped nuts in last.
Bake at 350Β° for about 1 hour or until toothpick inserted in center of loaf comes out clean.
Use 2 medium size bread pans.
π· Perfect Pairings
Complete your meal with these
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