Date and Nut Bread
Date And Nut Bread is an moderately easy dinner. Made with 1 heaping tbsp. butter or shortening, 1 c. sugar, 1 egg, 1 1/2 c. boiling water and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dates in half or smaller.
Pour boiling water over dates. Let stand while you cream shortening.
Add sugar and egg.
Beat well.
Drain water from dates.
Add flour, soda and salt; sifted together.
Beat well.
Add dates, nuts and vanilla.
Bake in loaf pan at 350Β°.
Makes 2 small loaf pans or 1 long loaf pan.
π· Perfect Pairings
Complete your meal with these
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