Dashi
Dashi is an easy dinner. Made with 2 c. water, 4-inch long konbu (dried kelp) and 1/2 c. dried bonito flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe konbu with dry cloth lightly.
Do not wipe off the white powdery substance on the surface which is one element that provides a unique savory flavor.
π· Perfect Pairings
Complete your meal with these
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