Dark Yeast Bread
Dark Yeast Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. rolled oats (quick), 1/2 c. all-bran, 1 tsp. salt and 3 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix shortening, oats, All-Bran, salt, molasses and sugar together and pour the boiling water over this mixture.
Cool until lukewarm, then sprinkle yeast on it and allow to set until tiny beads appear.
Add 3 1/2 cups flour and mix well.
Put 1/2 cup flour on board and knead until smooth.
Let rise until double in bulk and punch down and put in pans.
Let rise about 1 hour.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment