Dark Moist Chocolate Cake
Dark Moist Chocolate Cake is an moderately easy dinner. Made with 2/3 c. crisco, 2 c. sugar, 2 eggs, 4 sq. baker's chocolate and 2 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt together Baker's chocolate and hot water.
Cool and set aside.
Cream together Crisco, sugar and eggs.
Add the cooled chocolate mixture and vanilla.
Stir in remaining ingredients a little at a time.
Mix well.
Pour into prepared cake pan(s) and bake at 350Β° for 30 minutes or until dark.
π· Perfect Pairings
Complete your meal with these
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