Dark Fruitcake
Dark Fruitcake is an impressive dinner. Made with 3/4 c. butter, 3 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. ground cinnamon and 1/2 tsp. nutmeg, allspice and cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease 3 (8 x 4 x 2-inch) loaf pans or 2 (10 x 3 1/2 x 2 1/2-inch) loaf dessert pans.
Line bottom and sides of pans with brown paper to prevent overbrowning.
Grease paper.
In a saucepan, melt butter; cool.
Stir together flour, baking powder, cinnamon, nutmeg, allspice, cloves and 1 teaspoon salt.
Add mixed fruits and peels, dates, cherries, raisins, almonds, pecans and pineapple.
Mix until well coated.
Beat eggs until foamy.
Add brown sugar, orange juice, molasses and butter; beat until blended.
Stir into fruit mixture.
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